![]() That doesn’t mean the other method did not work, it just took a little longer to set. Today, I’m sharing with you the version using caramelised sugar! I already have a detailed post on Mishti Doi, where I prepare it slightly different! You can check out the recipe HERE. Sometimes date palm jaggery harvested in the winter (nolen gur) is the choice of sweetener, and this gives Mishti Doi a characteristic golden brown or reddish colour and also a slight smoky flavour. This is possibly the most popular and beloved sweet dish in Bengal. ![]() ![]() Misti Doi is just an upscale version where the yogurt is sweetened with Caramelised Sugar or Date Palm Jaggery. In India, Yogurt is consumed a lot throughout the year. Jump to Recipe Jump to Video Print Recipeīengali Mishti Doi Recipe | How to make Mishti Doi | Bengali Sweet Yoghurt Recipe – Mishti Doi or Mishti Dahi is an iconic Bengali dessert, a fermented set yogurt sweetened with Caramelised Sugar or Date Palm Jaggery.
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